Try this healthy pumpkin pie smoothie recipe during the fall holidays (especially Thanksgiving) to satisfy your cravings for a small pumpkin pie or other pumpkin desserts! You can even substitute the milk, yogurt, and whipped cream for soy to make it vegan friendly!
Pumpkin Pie Smoothie
1/2 Cup Pumpkin Puree
1/2 Cup Ice
3/4 Cup Vanilla Yogurt
1/2 Teaspoon Pumpkin Pie Spice
2 Teaspoons Honey (Or More)
3 Tablespoons Milk Whipped Cream (For Topping)
COMBINE the ingredients in the blender.
BLEND until smooth.
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